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Do you have tips, ideas or feedback to share about our products?
I was given a sample of Stain Eraser at Expo East and found an immediate use for it. I’d cut myself earlier in the day and had a blood stain on my pants that looked really awful. I unfolded the towlette and after 30 seconds of rubbing the stain I found the stain was completely gone. 15 minutes later the spot had dried and you could never tell the blood was ever there.
—Frank Leonardi, Life Smart Foods
I’d been drinking a bottle of Gogi Berry Juice and accidentally spilled a little on my shirt sleeve. The stain had been there for a few hours before I could use Stain Eraser on it, but I was pleasantly surprised to find it still removed 95% of the stain. Better yet, after being laundered, the stain was completely gone. Since then I’ve used Stain Eraser many times and believe all the juice would have been removed if I’d just used Stain Eraser right after the spill.
—Bill Thomas, Wai Lana
Working at a childcare center has given me countless opportunities to use Stain Eraser and we have yet to find a stain it could not remove. One particularly memorable incident was with a 4th grader who spilled ketchup on his prized, autographed hockey jersey. Needless to say the young lad was devastated at the thought of what he’d done. The spill was right on the autograph so we were a little concerned Stain Eraser might also remove the ink, but that wasn’t a problem at all and the ketchup cleaned right off. I’m not sure if mom or dad ever heard about the stain or if they ever knew he’d worn that jersey to school!
—Angie Linske, Knudsen Elementary School
As a businessman, I travel a great deal which means eating a lot of meals on the road. Invariably it seems food spills happen just before an important meeting or presentation when I have to look my best. Before I tried Stain Eraser, I’d even stopped to buy new shirts or ties because of a food stain. Now I carry Stain Eraser in my briefcase and always keep a box in my car knowing most any food accident can be erased right on the spot. I’d love to see these right at the restaurants, but until they are I’ll just keep one handy.
—Mark Wilamowski, State Farm Insurance Agent
